[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.laglas.cz\/spagety-aglio-olio-jsou-jednoduchym-receptem-pro-jarni-a-letni-chvilky\/#Article","mainEntityOfPage":"https:\/\/www.laglas.cz\/spagety-aglio-olio-jsou-jednoduchym-receptem-pro-jarni-a-letni-chvilky\/","headline":"\u0160pagety aglio olio jsou jednoduch\u00fdm receptem pro jarn\u00ed a letn\u00ed chvilky","name":"\u0160pagety aglio olio jsou jednoduch\u00fdm receptem pro jarn\u00ed a letn\u00ed chvilky","description":"D\u00e1t si n\u011bco opravdu nev\u0161edn\u00edho, a p\u0159itom tak jednoduch\u00e9ho! Italov\u00e9 si um\u00ed dob\u0159e u\u017e\u00edvat \u017eivota a m\u00e1me se od nich…","datePublished":"2021-04-24","dateModified":"2023-05-03","author":{"@type":"Person","@id":"https:\/\/www.laglas.cz\/author\/#Person","name":"","url":"https:\/\/www.laglas.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/baa231f7e1963b29d6549eb0e137b049d877d4e97c51386f463c7d4fc98329bd?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/baa231f7e1963b29d6549eb0e137b049d877d4e97c51386f463c7d4fc98329bd?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"laglas.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.laglas.cz\/wp-content\/uploads\/Lasagne%202_aGNUPr.jpg","url":"https:\/\/www.laglas.cz\/wp-content\/uploads\/Lasagne%202_aGNUPr.jpg","height":0,"width":0},"url":"https:\/\/www.laglas.cz\/spagety-aglio-olio-jsou-jednoduchym-receptem-pro-jarni-a-letni-chvilky\/","about":["Zbo\u017e\u00ed"],"wordCount":378,"articleBody":"      D\u00e1t si n\u011bco opravdu nev\u0161edn\u00edho, a p\u0159itom tak jednoduch\u00e9ho! Italov\u00e9 si um\u00ed dob\u0159e u\u017e\u00edvat \u017eivota a m\u00e1me se od nich ur\u010dit\u011b co u\u010dit. P\u0159ipravit si j\u00eddlo, kter\u00e9 zalahod\u00ed ka\u017ed\u00e9 n\u00e1v\u0161t\u011bv\u011b, nikdy nebylo tak snadn\u00e9, jako pr\u00e1v\u011b nyn\u00ed. Sta\u010d\u00ed si jen vybrat ze \u0161irok\u00e9ho reperto\u00e1ru kuchyn\u011b pod Apeninami, d\u00edky n\u00ed\u017e jsou italsk\u00e9 n\u00e1pady tolik proslul\u00e9 po cel\u00e9m sv\u011bt\u011b. Nejen t\u011bstovinami a pizzou je \u017eiv dne\u0161n\u00ed \u010dlov\u011bk, j\u00eddlo by m\u011blo b\u00fdt barevn\u00e9 a n\u00e1padit\u00e9.   S lasagnemi si vychutn\u00e1te \u0159adu odst\u00edn\u016f chuti Obl\u00edben\u00fd recept pro kraj Emilia Romagna, ale i mnoh\u00e9 dal\u0161\u00ed p\u0159\u00edjemn\u00e9 letn\u00ed destinace. Lasagne na tal\u00ed\u0159i dozajista neodm\u00edtne ani vyhl\u00e1\u0161en\u00fd gurm\u00e1n, jen\u017e se specializuje na st\u0159edomo\u0159sk\u00e9 kuchyn\u011b. U\u017eijte si proto r\u016fzn\u00e9 recepty, d\u00edky nim\u017e bude va\u0161e stolov\u00e1n\u00ed je\u0161t\u011b mnohem bohat\u0161\u00ed. Experiment\u016f nen\u00ed nikdy dost a kdy\u017e neust\u00e1le v kuchyni to\u010d\u00edte jen n\u011bkolik r\u016fzn\u00fdch pokrm\u016f, brzy se v\u00e1m mus\u00ed za\u010d\u00edt takov\u00e1 \u010dinnost hodn\u011b zaj\u00eddat. A jen tak mimochodem, inspirace nen\u00ed nikdy dost, poj\u010fme si proto nab\u00eddnout je\u0161t\u011b n\u011bjakou.  \u0160pagety aglio olio jsou p\u0159ipraven\u00e9 doslova za p\u00e1r minut. Trochu \u010desneku, chilli papri\u010dka, parmaz\u00e1n a petr\u017eel, to jsou ingredience, kter\u00e9 k tomu pot\u0159ebujete \u2013 tedy je\u0161t\u011b krom\u011b \u0161paget a samoz\u0159ejm\u011b i olivov\u00e9ho produktu \u010d\u00edslo jedna, bez n\u011bj\u017e se v It\u00e1lii celodenn\u00ed pobyt v kuchyni rozhodn\u011b neobejde. Je to zaveden\u00e1 klasika z ji\u017en\u00ed poloviny It\u00e1lie, konkr\u00e9tn\u011b pak jako pomysln\u00e9 rodi\u0161t\u011b m\u016f\u017eeme zm\u00ednit pr\u00e1v\u011b proslun\u011bnou Neapol. Pokud jde o t\u011bstovinov\u00e1 j\u00eddla, bylo by \u0161koda nedochutit je n\u011bjakou vydatnou sm\u011bs\u00ed, nab\u00edz\u00ed se t\u0159eba pr\u00e1v\u011b bolo\u0148sk\u00e1 om\u00e1\u010dka, kter\u00e1 je skute\u010dn\u00fdm univerz\u00e1lem italsk\u00e9 kuchyn\u011b. Hled\u00e1te tak\u00e9 zaj\u00edmavou inspiraci a r\u00e1di zkou\u0161\u00edte nov\u00e9 v\u011bci? T\u0159eba v\u00e1s zaujme olivum.cz a nab\u00eddka, kde je extra panensk\u00fd olivov\u00fd olej jasnou jedni\u010dkou, vyzkou\u0161et ale m\u016f\u017eete i lan\u00fd\u017eov\u00e9 pochoutky.                                                                                                                                                                                                                                                                                                                                                                                          4.3\/5 - (14 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"\u0160pagety aglio olio jsou jednoduch\u00fdm receptem pro jarn\u00ed a letn\u00ed chvilky","item":"https:\/\/www.laglas.cz\/spagety-aglio-olio-jsou-jednoduchym-receptem-pro-jarni-a-letni-chvilky\/#breadcrumbitem"}]}]